Thursday, February 26, 2026

Through the Keyhole - March 2026

 

Through the Keyhole

MARCH 2026

Take a break from your day...

Not your typical company OR newsletter

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“This city is currently in the news for all the wrong reasons. The place is home to some 800,000 people and tourism is EVERYTHING to the region. Home of great food, friendly neighborhoods and lovely, warm people.  Even though it may be under pressure right now, let's all hope it goes back to what it was...” 

Can you guess the location?

And you thought winter was over...

Living in Chicago in March is a personality test.

Winter is technically “ending,” but no one told the weather. One day it’s 52 and sunny and people are outside in shorts like it’s July. The next morning you wake up to sideways snow blowing off Lake Michigan like the city personally offended it. March isn’t a season here. It’s a standoff.

The sidewalks are a patchwork of slush, salt, and mystery puddles that are always deeper than they look. Everyone walks a little faster, shoulders up, bracing against wind that cuts through coats you swore were warm enough. You start the month in a parka and end it wondering if you can risk putting the winter boots away. You cannot.

And then there’s St. Patrick’s Day.

For one glorious, chaotic Saturday, the city collectively decides that winter doesn’t matter. The bars open before breakfast. The trains fill with people in green wigs and shamrock sunglasses. Strangers become best friends before noon. Someone is always yelling. Someone is always singing. Usually off-key.

The crown jewel is when they dye the Chicago River bright green. It’s ridiculous. It’s unnecessary. It’s completely perfect. Crowds line the bridges in the cold, holding coffees or beers, watching a river turn the color of antifreeze as if it’s the most natural thing in the world. Only Chicago could make industrial dye feel like a civic treasure.

By mid-afternoon, the drunks are everywhere. Happy drunks. Loud drunks. The kind that chant on street corners and spill out of River North bars in coordinated green outfits that seemed like a great idea at 8 a.m. The police horses look unimpressed. The rest of us step carefully around puddles and party casualties alike.

And yet, beneath the gray skies and unpredictable temperatures, there’s something hopeful about March here. The sun lingers a little longer each evening. Patios start reopening optimistically. People talk about baseball. The city feels like it’s stretching after a long sleep, even if it’s still shivering.

March in Chicago is messy and loud and slightly miserable. But it’s also tradition, resilience, and a reminder that if you can handle this month, you can handle just about anything.

Spring will come.

Eventually.

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Most people know Chicago dyes the Chicago River green for St. Patrick’s Day, but few know the tradition started in 1962 by the Chicago plumbers union. They were using dye to trace pollution in the river and realized it turned a brilliant green. The exact formula is still a closely guarded secret handled by the plumbers themselves.

Another thing outsiders miss is that the party starts early. The river is dyed in the morning, which means people are celebrating before most cities have had breakfast. By noon, it already feels like midnight.

There’s also a quieter, more traditional side to the holiday. While downtown is packed and rowdy, South Side neighborhoods with deep Irish roots host family parades that focus more on heritage than bar crawls.

So yes, it’s loud and messy. But beneath the green beer and chaos, there’s real history, union pride, and generations of Irish Chicago tradition behind it.

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General Windows Shortcuts

Win + D → Show/hide desktop (minimize all windows)
Win + E → Open File Explorer
Win + L → Lock your computer
Win + I → Open Settings
Win + R → Open Run dialog
Alt + Tab → Switch between open apps
Alt + F4 → Close the active window/app
Ctrl + Shift + Esc → Open Task Manager directly
Screenshot Shortcuts
PrtScn (Print Screen) → Copies screenshot of entire screen to clipboard
Win + PrtScn → Takes screenshot of entire screen and auto-saves it to Pictures → Screenshots folder
Alt + PrtScn → Copies screenshot of active window to clipboard
Win + Shift + S → Opens Snipping Tool / Snip & Sketch (select area to capture → copies to clipboard)
Win + Alt + PrtScn → Takes screenshot of active window and saves it (new in Windows 11 updates)
File Explorer & Navigation
Alt + D or Ctrl + L → Select address bar (quickly type path or URL)
F2 → Rename selected file/folder
Ctrl + Shift + N → Create new folder
Alt + Up Arrow → Go up one folder level
Alt + Left/Right Arrow → Go back/forward in folder history
Text Editing & Productivity
Ctrl + C → Copy
Ctrl + X → Cut
Ctrl + V → Paste
Ctrl + Z → Undo
Ctrl + Y → Redo
Ctrl + A → Select all
Ctrl + F → Find (in most apps/browsers)
Ctrl + Shift + Arrow Keys → Select word/line by word
Windows Management
Win + Arrow Keys → Snap window left/right/up (maximize)/down
Win + Tab → Open Task View (see all open windows/apps)
Win + Ctrl + D → Create new virtual desktop
Win + Ctrl + Left/Right Arrow → Switch virtual desktops
Win + M → Minimize all windows
Win + Shift + M → Restore minimized windows
System & Power
Ctrl + Alt + Delete → Open security options (lock, sign out, Task Manager, etc.)
Win + X → Open Quick Link menu (Power, Device Manager, etc.)
Win + Pause/Break → Open System Information
Win + . (period) → Open emoji picker

Guess the Location Game

Last month the winner of the guess the location game was Andrew Stephens who guessed the right answer.  I appreciate all of the participation.  THANKS FOR PLAYING!

ANSWER: Las Vegas, NV

(The Sphere)

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“This crazy attraction is located in a city that never sleeps. Once touted as a family friendly city, it's really home to fancy restaurants, over crowded nightclubs and resort fees that can seem out of control. Hopefully you'll be lucky.” 

 

Las Vegas used to feel like an electric secret in the desert. You could grab a cheap flight, book an affordable room, sip free drinks on the casino floor, and feel like you were part of something wild and spontaneous. It was the kind of place where excess was the point, but somehow it still felt accessible.

Now it feels like you need a small business loan just to check in.

The Sphere is undeniably impressive. It looks like a massive glowing planet hovering over the Strip, and the technology inside is unlike anything else in entertainment. The visuals are surreal and immersive, and it is absolutely worth seeing at least once.

But the bigger issue is cost. A hotel room might advertise at $199, but once you add a $50-plus resort fee, parking charges, and sky-high drink prices, the total quickly balloons. Even lounging by the pool can come with another hefty fee. The spontaneity that once defined Vegas is being replaced by careful budgeting.

At the same time, gambling itself is no longer a reason to travel. You can place sports bets from your couch or play blackjack on your phone. Platforms like DraftKings and FanDuel have essentially brought the casino into everyone’s home. When the core experience of Vegas is available anywhere, the city has to compete on atmosphere and value.

Vegas once relied on affordable rooms to get visitors through the door, knowing the gaming revenue would follow. Now it feels like the premium pricing starts before you ever touch a slot machine. The city that built its reputation on accessibility and excess risks becoming exclusive and expensive.

The lights still shine, the Sphere still dazzles, and the Strip still has its energy. But when the price of entry keeps rising and the novelty of gambling fades, Las Vegas starts to feel less essential and more optional.

Just my two cents.

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https://www.youtube.com/watch?v=uG1qZlEtorM

 ~ 3 minutes

https://www.youtube.com/watch?v=Z5FMP66HJ5Y

U2 in the Sphere ~ 1 minute

https://www.youtube.com/shorts/KJcGwFD-CZ0

Top 5 restaurants according to this local guy ~ 1 minute

Life in the 80s...

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Firefall?...

https://www.youtube.com/watch?v=Y4OsA7S5AiQ

 ~ 2 minutes

Lenten Delicasy...

https://www.youtube.com/watch?v=CKZCVXlK4ro

How to make it...  ~ 2 minutes

Fine Dining in Las Vegas...$$$$

https://www.youtube.com/watch?v=kJpykCNg7kM

Bring your wallet reinforcements ~ 4 minutes

Fine Dining in Las Vegas...$$$$

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“GO HOME, SOPHIE.” - The last promise Harry Morgan ever kept.
She was old.
So was he.
But Harry Morgan still had one promise left to keep.
1993.
Ten years after MASH* ended.
Harry Morgan was 78 years old.
Sophie was 26.
For a horse, 26 is ancient.
Her legs trembled.
Her eyes had gone cloudy.
She no longer ran.
She barely walked.
When the veterinarian examined her, he sighed.
“She’s tired, Harry.
Her body is giving out.
It’s time to start thinking about letting her go.”
Harry didn’t answer.
He just stroked her mane—
the same way he had for 18 years.
Finally, he said softly:
“Not yet.
There’s something we need to do first.”
That night, Harry called his son.
“I need your help.”
“With what?”
“I’m taking Sophie somewhere.”
“Dad… she can barely stand.”
“Malibu Creek.”
Silence.
“The set burned down years ago.”
“I know.
The buildings are gone.
But the land is still there.”
He paused.
“She deserves to see it one more time.”
“See what?”
Harry didn’t hesitate.
“Home.”
They rented a padded horse trailer—the kind used for fragile animals.
It took three men to lift Sophie inside.
Harry stayed beside her the entire time, whispering:
“It’s okay, girl.
One last adventure.
Just you and me.”
She flicked an ear.
She always understood Harry.
The drive to Malibu Creek State Park took two hours.
Harry sat in the back with Sophie the whole way.
When they arrived, the land was quiet.
No tents.
No helicopters.
No cameras.
Just hills.
Oak trees.
And sky.
Harry recognized it instantly.
So did Sophie.
When her hooves touched the ground, something changed.
Her head lifted.
Her ears rose.
Her eyes—cloudy and tired—cleared for a moment.
She knew this place.
Without being led, Sophie began to walk.
Slowly.
Painfully.
But with purpose.
Toward where the 4077th once stood.
Harry followed.
“That was the corral,” he said.
“Colonel Potter’s tent was right there.
The crew used to sneak you apples from craft services.”
He reached into his pocket and pulled one out.
She took it gently—
just like she had a thousand times before.
Harry’s voice broke.
“You weren’t a prop, Sophie.
You were family.”
He told her everything.
About the show.
About bringing her home after it ended.
About his wife Eileen, who loved Sophie until the end.
“After Eileen died… you were still there.
Every morning.
Waiting for me.”
Sophie rested her head against his chest.
A 78-year-old man.
A dying horse.
Standing where television history was made.
They stayed for hours.

Best (luckiest) Goal EVER.

https://www.youtube.com/watch?v=4iU6QhMlRO4

Well This is Random...

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More Stuff.

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Edgy.

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More Edgy Stuff...

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Traditional Irish Shepherd’s Pie

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Ingredients:

For the filling:

2 tbsp butter or drippings

1 large onion, finely chopped

2 carrots, diced small

2 cloves garlic, minced

1½ lbs ground lamb

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp fresh thyme (or ½ tsp dried)

1 cup beef or lamb stock

½ cup frozen peas

Salt and black pepper to taste

For the mashed potato topping:

2 lbs Yukon Gold or Russet potatoes, peeled and chopped

4 tbsp butter

½ cup warm milk or cream

Salt to taste

Optional: ½ cup shredded Irish cheddar

Instructions:

Make the Potatoes

Boil potatoes in salted water until fork-tender (about 15 minutes).
Drain, then mash with butter and warm milk until smooth.
Season with salt. Set aside.

Make the Filling

In a large skillet over medium heat, melt butter.
Sauté onion and carrots for 5–7 minutes until softened.
Add garlic and cook 30 seconds.

Add ground lamb and cook until browned. Drain excess fat if needed.

Stir in tomato paste, Worcestershire, thyme, salt, and pepper.
Pour in stock and simmer 10–15 minutes until slightly thickened.
Stir in peas at the end.

Assemble

Preheat oven to 400°F (200°C).
Spread the lamb mixture into a baking dish.
Top with mashed potatoes, spreading evenly.
Use a fork to create ridges on top (this helps browning).
Sprinkle cheddar on top if using.

Bake

Bake 20–25 minutes until golden and bubbling.
For extra browning, broil 2–3 minutes at the end.

Let rest 10 minutes before serving.

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