Monday, September 29, 2025

Through the Keyhole - October 2025

 

Through the Keyhole

October 2025

Take a break from your day...

Not your typical company OR newsletter

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"A turquoise jewel cradled by snowy peaks, fed by glaciers and it can be said that this is it's country's most famous postcard.  The people there are friendly and always sorry about something."

Can you guess the location?

October already.  My how time flies...

October in the Midwest is when the air smells like bonfires and pumpkin spice, and every tree suddenly decides to throw its own fireworks show in shades of red, orange, and gold. Farmers’ markets overflow with apples that taste like actual autumn, and every other front porch has a pumpkin — some carved, some left to rot into a science experiment by Thanksgiving.

Friday nights belong to high school football under the lights, where you freeze in the bleachers even though it was 75 degrees just two days ago. One minute you’re raking leaves, the next you’re watching them blow back across your lawn like nature’s cruel joke.

And of course, October in the Midwest means everyone is arguing about who has the best chili recipe, tailgates are stocked with way too much beer, and you can’t walk ten feet without tripping over a hay bale, a scarecrow, or a kid in a Halloween costume three weeks too early. It’s cozy chaos — the Midwest’s grand finale before winter barges in.

And even though the days grow shorter and the inevitability of winter is near, it's still nice to have a change of seasons.  We are lucky that way.

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October has always had a flair for drama.

Back in 1492, Columbus sailed the ocean blue — and on October 12, he spotted the Americas, forever changing world history (and school rhymes). Fast forward a few centuries, and on October 28, 1886, Lady Liberty herself was unveiled in New York Harbor, torch held high as the city cheered.

October isn’t shy about financial chaos either. On October 29, 1929, the stock market collapsed on “Black Tuesday,” sending the United States into the Great Depression. But just decades later, the month brought dazzling innovation: on October 21, 1879, Thomas Edison lit up the world with his first successful test of the electric lightbulb, and on October 23, 2001, Apple dropped the first iPod, slipping “a thousand songs in your pocket.”

October has a Cold War edge too. On October 4, 1957, Sputnik I beeped from the skies, kicking off the Space Age, and only a few years later, in October 1962, the Cuban Missile Crisis had the world holding its breath.

And of course, October never forgets to throw a party. On October 1, 1971, Walt Disney World opened its gates in Florida, and every October 31, Halloween rolls around — the night when candy is currency, costumes reign, and kids stay up way too late.

History may happen year-round, but October? It knows how to make an entrance.

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Time's up.

TURNkey IT will begin applying a $50 per PC surcharge per month for any Windows 10 computers that are not upgraded or replaced.  This will begin November 1st.

To avoid extra fees, please make sure your systems are upgraded as soon as possible. Don’t wait—upgrade now to stay supported and avoid the surcharge!

Guess the Location Game

Last month the winner of the guess the location game was Tiffany McMorrow who guessed the right answer.  I appreciate all of the participation.  THANKS FOR PLAYING!

ANSWER: Cabo San Lucas, Mexico

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"At land's end where two seas collide, a stone arch guards a haven of sun, surf and fun.  Home to nightlife, lots of Californians and lofty prices."

 

Cabo San Lucas used to be a sleepy fishing town, a sunburned strip of coast where time slowed down and the only thing on the agenda was cerveza and ceviche. Then came the Californians. You can spot them from a mile away — clutching green juice in biodegradable cups, bragging about their “digital detox” while posting 47 Instagram stories about it.

They’ve brought their kale, their Teslas, their dogs named after yoga poses, and somehow managed to make Cabo feel like Santa Monica South. Where once you could sip a cold Pacifico and listen to the ocean, now you’re elbowing through bachelorette parties chanting “Cabo! Cabo!” like it’s Coachella with better margaritas.

The beach bars that once served grilled fish and tequila shots now offer oat-milk lattes and $19 “artisan tacos” designed for people who say they “don’t really eat carbs.” The marina? Less local fishermen, more luxury yachts with Bluetooth speakers blasting bad house music at 3 a.m.

Cabo didn’t die — it just got gentrified into a sunburned outpost of L.A., where the vibe is less “authentic Mexico” and more “West Hollywood with sand.” If you listen closely, you can almost hear Cabo whisper: “Send them back to Malibu.”

And all jokes aside, it is a very nice place to visit.  It is just not what it used to be when Sammy Hagar first arrived...

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Where to eat ~ 5 minutes

Beach Club  ~ 3 minutes

Living There... ~ 4 minutes

Well this is Random...

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Hydrogen Concept Car...

 ~ 3 minutes

An Oldie But a Goodie...

 ~ 1 minute

"Jugging" is a crime.

  ~ 4 minutes

The Funniest, Most Embarrassing Airplane Story - EVER.

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Just over halfway through the flight, all the coffee in my stomach feels like it's percolating its way down into my lower intestine. I hunker down and try and focus on other things. What feels like an hour, but probably isn't more than twenty minutes, passes. We then enter what turns out to be pretty violent turbulence. With each bounce, I have to fight my body, trying not to shit my pants. "Thirty minutes to landing, maybe forty five" I try and tell myself, each jostle a gamble I can't afford to lose. I signal to [the flight attendant] and she heads toward me.

"Excuse me, where is the bathroom, because I don't see a door?" I ask while still devoting considerable energy to fighting off what starts to feel like someone shook a seltzer bottle and shoved it up my ass. She looks at me, bemused, and says, "Well, we don't really have one per se." She continues, "Technically, we have one, but it's really just for emergencies. Don't worry, we're landing shortly anyway."

"I'm pretty sure this qualifies as an emergency," I manage to mutter through my grimace. I can see the fear in her face as she points nervously to the back seat. The turbulence outside is matched only by the cyclone that is ravaging my bowels. She points to the back of the plane and says, "There. The toilet is there."

For a brief instant, relief passes over my face. She continues, "If you pull away the leather cushion from that seat, it's under there. There's a small privacy screen that pulls up around it, but that's it." At this point, I was committed. She had just lit the dynamite and the mine shaft was set to blow.

I turn to look where she is pointing and I get the urge to cry. I do cry, but my face is so tightly clenched it makes no difference. The "toilet" seat is occupied by the CFO, i.e. our fucking client. Our fucking female fucking client!

Up to this point, nobody has observed my struggle or my exchange with the flight attendant. "I'm so sorry. I'm so sorry." That's all I can say as I limp toward her like Quasimodo impersonating a penguin, and begin my explanation. Of course, as soon as my competitors see me talking to the CFO, they all perk up to find out what the hell I'm doing.


Given my jovial nature and fun-loving attitude thus far on the roadshow, almost everybody thinks I'm joking. She, however, knows right away that I am anything but and jumps up, moving quickly to where I had been sitting. I now had to remove the seat top – no easy task when you can barely stand upright, are getting tossed around like a hoodrat at a block party, and are fighting against a gastrointestinal Mt. Vesuvius.

I manage to peel back the leather seat top to find a rather luxurious looking commode, with a nice cherry or walnut frame. It had obviously never been used, ever. Why this moment of clarity came to me, I do not know. Perhaps it was the realization that I was going to take this toilet's virginity with a fury and savagery that was an abomination to its delicate craftsmanship and quality. I imagined some poor Italian carpenter weeping over the violently soiled remains of his once beautiful creation. The lament lasted only a second as I was quickly back to concentrating on the tiny muscle that stood between me and molten hot lava.

I reach down and pull up the privacy screens, with only seconds to spare before I erupt. It's an alka-seltzer bomb, nothing but air and liquid spraying out in all directions – a Jackson Pollock masterpiece. The pressure is now reversed. I feel like I'm going to have a stroke, I push so hard to end the relief, the tormented sublime relief.

"I'm so sorry. I'm so sorry." My apologies do nothing to drown out the heinous noises that seem to carry on and reverberate throughout the small cabin indefinitely. If that's not bad enough, I have one more major problem. The privacy screen stops right around shoulder level. I am sitting there, a disembodied head, in the back of the plane, on a bucking bronco for a toilet, all while looking my colleagues, competitors, and clients directly in the eyes. "Pay no attention to that man behind the curtain!" briefly comes to mind.


I literally could reach out with my left hand and rest it on the shoulder of the person adjacent to me. It was virtually impossible for him, or any of the others, and by others I mean high profile business partners and clients, to avert their eyes. They squirm and try not to look, inclined to do their best to carry on and pretend as if nothing out of the ordinary was happening, that they weren't sharing a stall with some guy crapping his intestines out. Releasing smelly, sweaty, shame at 100 feet per second.

"I'm so sorry. I'm so sorry" is all the ashamed disembodied head can say...over and over again. Not that it mattered.

True Story.  Glad it wasn't me.

Nuremberg - movie trailer

Well That's Random.

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More Stuff.

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Edgy.

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More Edgy Stuff...

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Pumpkin Bars with Cream Cheese Frosting

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Ingredients:

Bars:

4 large eggs
2 cups white sugar
1 cup vegetable or canola oil
1 (15 oz) can pumpkin purée
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
¾ to 1 tsp salt

Frosting:

1 (8 oz) package cream cheese, softened
½ to 1 cup unsalted butter, softened
2–4 cups confectioners’ sugar
1–2 tsp vanilla extract
Optional: ¼ tsp ground cinnamon or a dash of maple syrup
Optional: 1–2 tbsp milk (for consistency)

Instructions:

  • Preheat oven to 350°F (175°C). Grease and line a 9x13-inch or sheet pan with parchment paper.
  • Make the batter:
    • Beat eggs until foamy.
    • Add sugar, oil, and pumpkin purée; mix until smooth.
    • In a separate bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
    • Combine dry ingredients with wet mixture until just blended.
  • Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
  • Prepare frosting:
    • Beat cream cheese, butter, and vanilla until creamy.
    • Gradually add confectioners’ sugar (and milk if needed) until smooth.
    • Optional: Add cinnamon or maple syrup for extra flavor.
  • Frost and serve:
    • Spread frosting over cooled bars.
    • Cut into squares and sprinkle with cinnamon or chopped nuts if desired

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